Quizzes · Food & Drink
Quizzes · Food & Drink
| Question | Answer |
|---|---|
| Botanically, which type of plant structure is a tomato? | — |
| Which part of the rhubarb plant is normally eaten? | — |
| A white potato is a modified form of which plant organ? | — |
| A sweet potato is an enlarged form of which plant organ? | — |
| Which part of the Brussels sprout plant forms the small edible heads? | — |
| Which pigment is converted by the human body into vitamin A? | — |
| Which kind of fruit is a pineapple botanically? | — |
| Botanically, which fruit category includes bananas? | — |
| Which plant family includes peanuts? | — |
| What edible part lies outside the cashew apple? | — |
| Which part of asparagus is harvested as the familiar green spear? | — |
| What is the swollen edible part of kohlrabi? | — |
| Which cactus provides the edible pads called nopales? | — |
| Which leafy vegetable is fermented to make the most common Korean kimchi? | — |
| Edamame are the immature green seeds of which crop? | — |
| What botanical term describes fruit growing directly from a tree trunk? | — |
| Which substance makes cut apples turn brown after exposure to air? | — |
| Which compound gives chile peppers their burning sensation? | — |
| Which preparation reduces cyanogenic compounds in cassava? | — |
| Which acid contributes much of the tartness in citrus fruit? | — |