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by ThreeRoads4 completed takes← Back to quiz
| # | Question | % correct |
|---|---|---|
| 01 | Botanically, which type of plant structure is a tomato? | 100% |
| 02 | Which part of the rhubarb plant is normally eaten? | 100% |
| 03 | A white potato is a modified form of which plant organ? | 100% |
| 04 | A sweet potato is an enlarged form of which plant organ? | 100% |
| 05 | Which part of the Brussels sprout plant forms the small edible heads? | 100% |
| 06 | Which pigment is converted by the human body into vitamin A? | 100% |
| 07 | Which kind of fruit is a pineapple botanically? | 100% |
| 08 | Botanically, which fruit category includes bananas? | 100% |
| 09 | Which plant family includes peanuts? | 100% |
| 10 | What edible part lies outside the cashew apple? | 100% |
| 11 | Which part of asparagus is harvested as the familiar green spear? | 100% |
| 12 | What is the swollen edible part of kohlrabi? | 100% |
| 13 | Which cactus provides the edible pads called nopales? | 100% |
| 14 | Which leafy vegetable is fermented to make the most common Korean kimchi? | 100% |
| 15 | Edamame are the immature green seeds of which crop? | 100% |
| 16 | What botanical term describes fruit growing directly from a tree trunk? | 100% |
| 17 | Which substance makes cut apples turn brown after exposure to air? | 100% |
| 18 | Which compound gives chile peppers their burning sensation? | 100% |
| 19 | Which preparation reduces cyanogenic compounds in cassava? | 100% |
| 20 | Which acid contributes much of the tartness in citrus fruit? | 100% |
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