Quizzes · Food & Drink
Herbs, Spices & Ingredients: Type-in
Type every answer you can name, in any order.
Quizzes · Food & Drink
Type every answer you can name, in any order.
Type every answer you can name, in any order.
| Question | Answer |
|---|---|
| Which part of the crocus flower is harvested to make saffron? | — |
| Vanilla beans are the cured fruits of which kind of plant? | — |
| Which pigment compound gives turmeric much of its yellow-orange color? | — |
| Cloves are dried unopened parts of which plant structure? | — |
| Which flavor best describes the red-purple spice sumac? | — |
| Which short Hindi name is commonly used for the spice asafoetida? | — |
| Wasabi belongs to the same plant family as which familiar condiment crop? | — |
| Mace is the lacy outer covering of which spice seed? | — |
| The fresh leaves called cilantro come from which spice plant? | — |
| What recognizable shape gives star anise its English name? | — |
| Cinnamon is produced chiefly from which part of its tree? | — |
| Which larger condiment develops when a caper flower is allowed to form fruit? | — |
| Which seed is ground into the paste called tahini? | — |
| Which bean is fermented to make the base of most Japanese miso? | — |
| Traditional Italian polenta is made chiefly from which grain? | — |
| Arrowroot starch is traditionally extracted from which underground plant part? | — |
| Allspice gets its name because one berry suggests a blend of several spices; what is it actually? | — |
| The edible black seeds of cardamom are held inside what? | — |
| Gelatin is produced by processing which animal structural protein? | — |
| Agar, used to set desserts and laboratory media, comes from which source? | — |
A road is a set of quizzes that earns one medal.
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