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Street Food Around the World: Multiple Choice

Per question

Question	% correct/ plays
What is the vertical spit used to cook Mexican tacos al pastor commonly called?	—
Which bread is the foundation of a Vietnamese bánh mì sandwich?	—
Which seafood is enclosed in the batter balls of classic Japanese takoyaki?	—
Which spice gives the sauce on Berlin currywurst its defining name?	—
What legume fills the two fried breads in Trinidadian doubles?	—
Which sesame-coated ring bread is a familiar street snack in Türkiye?	—
Which spice mixture is rubbed onto Nigerian suya before grilling?	—
What is the main grain in the dough for Venezuelan and Colombian arepas?	—
Which cheese component belongs in classic Canadian poutine?	—
What ingredient is traditionally skewered in Peruvian anticuchos de corazón?	—
Which food gives Korean tteokbokki its signature chewy cylinders?	—
Which component gives Chinese jianbing much of its characteristic crisp contrast?	—
What is the hollow fried shell in Indian pani puri called?	—
Which curry-filled bread dish originated in Durban, South Africa?	—
Which legume is ground for the Brazilian street fritter acarajé?	—
Which pulse joins rice and pasta in Egyptian koshari?	—
What is the usual cooking method for Indonesian chicken satay?	—
Which meat is the traditional filling of a Jamaican patty?	—
Which sauce usually coats the rice cakes in modern spicy tteokbokki?	—
Which cooking vessel gives Japanese takoyaki its round shape?	—

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Question

% correct/ plays

What is the vertical spit used to cook Mexican tacos al pastor commonly called?

—

Which bread is the foundation of a Vietnamese bánh mì sandwich?

—

Which seafood is enclosed in the batter balls of classic Japanese takoyaki?

—

Which spice gives the sauce on Berlin currywurst its defining name?

—

What legume fills the two fried breads in Trinidadian doubles?

—

Which sesame-coated ring bread is a familiar street snack in Türkiye?

—

Which spice mixture is rubbed onto Nigerian suya before grilling?

—

What is the main grain in the dough for Venezuelan and Colombian arepas?

—

Which cheese component belongs in classic Canadian poutine?

—

What ingredient is traditionally skewered in Peruvian anticuchos de corazón?

—

Which food gives Korean tteokbokki its signature chewy cylinders?

—

Which component gives Chinese jianbing much of its characteristic crisp contrast?

—

What is the hollow fried shell in Indian pani puri called?

—

Which curry-filled bread dish originated in Durban, South Africa?

—

Which legume is ground for the Brazilian street fritter acarajé?

—

Which pulse joins rice and pasta in Egyptian koshari?

—

What is the usual cooking method for Indonesian chicken satay?

—

Which meat is the traditional filling of a Jamaican patty?

—

Which sauce usually coats the rice cakes in modern spicy tteokbokki?

—

Which cooking vessel gives Japanese takoyaki its round shape?

—