Stats
by ThreeRoads4 completed takes← Back to quiz
| # | Question | % correct |
|---|---|---|
| 01 | Which nut is traditionally used in pesto Genovese? | 75% |
| 02 | Sushi developed into its familiar modern forms in which country? | 75% |
| 03 | Which gas makes bread dough rise during yeast fermentation? | 50% |
| 04 | Who painted the mural The Last Supper in Milan? | 75% |
| 05 | The English word cuisine was borrowed from which language? | 75% |
| 06 | Which fruit is traditionally served with cream at Wimbledon? | 50% |
| 07 | Feta cheese is traditionally associated with which country? | 100% |
| 08 | In which country was tea first cultivated as a drink? | 100% |
| 09 | What fruit supplies the main ingredient in guacamole? | 100% |
| 10 | Which fictional bear is especially fond of marmalade sandwiches? | 100% |
| 11 | Which compound creates the burning sensation of chilli peppers? | 75% |
| 12 | Which chef brought French cooking to a mass American television audience? | 75% |
| 13 | Coffee’s origin story is most closely associated with which African country? | 75% |
| 14 | Which British title gave the sandwich its name? | 75% |
| 15 | What does al dente literally mean in Italian? | 75% |
| 16 | Which spirit is the defining alcoholic ingredient in a mojito? | 75% |
| 17 | Which cocktail is traditionally associated with the Kentucky Derby? | 50% |
| 18 | The food-preservation process pasteurization is named after whom? | 75% |
| 19 | Which seaweed is traditionally used with dried bonito to make Japanese dashi? | 50% |
| 20 | Which rice variety is commonly used for Italian risotto? | 50% |
Not enough takes yet — be the first to set the curve.