Knowledge / General Knowledge
A broad 20-question tour of global food and drink, available as Multiple Choice or per-question Type-in, with a sourced teaching fact after every answer.
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| Question | Answer |
|---|---|
| Which nut is traditionally used in pesto Genovese? | — |
| Sushi developed into its familiar modern forms in which country? | — |
| Which gas makes bread dough rise during yeast fermentation? | — |
| Who painted the mural The Last Supper in Milan? | — |
| The English word cuisine was borrowed from which language? | — |
| Which fruit is traditionally served with cream at Wimbledon? | — |
| Feta cheese is traditionally associated with which country? | — |
| In which country was tea first cultivated as a drink? | — |
| What fruit supplies the main ingredient in guacamole? | — |
| Which fictional bear is especially fond of marmalade sandwiches? | — |
| Which compound creates the burning sensation of chilli peppers? | — |
| Which chef brought French cooking to a mass American television audience? | — |
| Coffee’s origin story is most closely associated with which African country? | — |
| Which British title gave the sandwich its name? | — |
| What does al dente literally mean in Italian? | — |
| Which spirit is the defining alcoholic ingredient in a mojito? | — |
| Which cocktail is traditionally associated with the Kentucky Derby? | — |
| The food-preservation process pasteurization is named after whom? | — |
| Which seaweed is traditionally used with dried bonito to make Japanese dashi? | — |
| Which rice variety is commonly used for Italian risotto? | — |
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