Food & Drink / Food & Cuisines
Explore twenty carefully sourced techniques used by cooks around the world, from heat and knife skills to dough, sauces, fermentation, and traditional equipment.
About this topic
More in Food & Cuisines
| Question | Answer |
|---|---|
| Which French kitchen phrase means having ingredients and equipment prepared before cooking begins? | — |
| Which technique briefly boils food and then commonly cools it in ice water? | — |
| Which knife cut turns stacked leafy herbs or greens into fine ribbons? | — |
| Which method usually browns food first, then cooks it slowly with a modest amount of liquid? | — |
| What is the technique of loosening browned pan residue with liquid to begin a sauce? | — |
| What culinary process concentrates a liquid by simmering away some of its water? | — |
| Which cooked mixture of flour and fat is a classic starting point for thickened sauces? | — |
| What food-science term describes one liquid dispersed as droplets through another liquid? | — |
| What baking stage lets shaped yeast dough rise before it enters the oven? | — |
| Which pastry process repeatedly rolls and folds dough around a sheet of butter? | — |
| Which method cooks vacuum-sealed food in a precisely controlled water bath? | — |
| Which gentle method cooks food in liquid kept below a full rolling boil? | — |
| Which Cantonese phrase names the smoky aroma produced by skilled high-heat wok cooking? | — |
| Which cylindrical clay oven traditionally cooks naan and skewered foods over intense heat? | — |
| Which process cooks maize with an alkaline solution before grinding it for masa? | — |
| What controlled heating and cooling process gives finished chocolate a glossy surface and clean snap? | — |
| Which classical knife cut produces long, thin pieces shaped like matchsticks? | — |
| Which Chinese cooking method rapidly tosses small ingredients in a hot wok? | — |
| Which French method seals food inside folded parchment so it cooks in trapped steam? | — |
| Which process lets microorganisms transform foods such as Indonesian tempeh? | — |
Modes in this set
Mastery ascension
Next: Cooking Techniques Around the World Master