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Coffee & Tea Around the World: Type-in

by ThreeRoads2 completed takes← Back to quiz

Per question

#	Question	% correct
01	The coffee “beans” inside a coffee cherry are botanically what part of the fruit?	0%
02	Which coffee species supplies most of the world’s specialty-grade coffee?	0%
03	Which coffee-processing method removes fruit from the seeds before they are dried?	0%
04	What is the tawny foam on top of a freshly extracted espresso called?	0%
05	Which tool traditionally brews Turkish coffee in a small long-handled pot?	0%
06	Which reusable filter is central to traditional Costa Rican chorreador brewing?	0%
07	Which plant provides traditional black, green, white, and oolong teas?	0%
08	Which processing step is allowed to proceed furthest when making black tea?	0%
09	What powdered Japanese tea is whisked directly into water rather than strained out?	0%
10	Which blossoms traditionally scent Chinese jasmine tea?	0%
11	Which drink combines black tea, milk, sweetener, and warming spices in South Asia?	0%
12	Which chewy ingredient gave Taiwanese bubble tea its best-known nickname?	0%
13	Which South American plant is steeped and commonly sipped through a filtered metal straw?	0%
14	What does the tea-processing abbreviation CTC stand for?	0%
15	Which green tea is traditionally combined with fresh mint and sugar in Moroccan tea service?	0%
16	What reusable culture ferments sweetened tea into kombucha?	0%
17	What is the brief bubbling stage after hot water first wets fresh coffee grounds?	0%
18	Which brewing variable usually increases extraction when coffee grounds are made finer?	0%
19	Which Japanese tea ceremony utensil is the bamboo whisk used to mix matcha?	0%
20	Which statement accurately describes commercially decaffeinated coffee?	0%

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Question

% correct

The coffee “beans” inside a coffee cherry are botanically what part of the fruit?

Which coffee species supplies most of the world’s specialty-grade coffee?

Which coffee-processing method removes fruit from the seeds before they are dried?

What is the tawny foam on top of a freshly extracted espresso called?

Which tool traditionally brews Turkish coffee in a small long-handled pot?

Which reusable filter is central to traditional Costa Rican chorreador brewing?

Which plant provides traditional black, green, white, and oolong teas?

Which processing step is allowed to proceed furthest when making black tea?

What powdered Japanese tea is whisked directly into water rather than strained out?

Which blossoms traditionally scent Chinese jasmine tea?

Which drink combines black tea, milk, sweetener, and warming spices in South Asia?

Which chewy ingredient gave Taiwanese bubble tea its best-known nickname?

Which South American plant is steeped and commonly sipped through a filtered metal straw?

What does the tea-processing abbreviation CTC stand for?

Which green tea is traditionally combined with fresh mint and sugar in Moroccan tea service?

What reusable culture ferments sweetened tea into kombucha?

What is the brief bubbling stage after hot water first wets fresh coffee grounds?

Which brewing variable usually increases extraction when coffee grounds are made finer?

Which Japanese tea ceremony utensil is the bamboo whisk used to mix matcha?

Which statement accurately describes commercially decaffeinated coffee?