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by ThreeRoads1 plays← Back to quiz
| Question | % correct/ plays |
|---|---|
Which spirit is the alcoholic base of a classic Espresso Martini? | — |
Which Italian bitter supplies the red color and defining bitterness in a Negroni? | — |
Which citrus juice supplies the standard sour element in a Margarita? | — |
Which sweetener is muddled with bitters in the classic Old Fashioned specification? | — |
Which fresh herb is gently muddled in a classic Mojito? | — |
Which creamy ingredient joins rum and pineapple juice in a Piña Colada? | — |
Which juice makes up most of the non-alcoholic volume in a Bloody Mary? | — |
Which whiskey belongs in the International Bartenders Association recipe for Irish Coffee? | — |
In what physical form is matcha added to water? | — |
Which masala chai spice is harvested as green pods containing dark aromatic seeds? | — |
Which citrus fruit provides the distinctive aroma in Earl Grey tea? | — |
Traditional chewy pearls in Taiwanese bubble tea are made primarily from which starch? | — |
Which force drives hot water rapidly through finely ground coffee to make espresso? | — |
Why do fine coffee grounds remain at the bottom of a traditional Turkish coffee cup? | — |
Which cultured dairy food forms the base of a traditional lassi? | — |
Which grain commonly forms the base of Mexican horchata? | — |
Kombucha is produced by fermenting which prepared beverage? | — |
Traditional kvass is fermented chiefly from which baked food? | — |
Which vessel is traditionally used to hold yerba mate while it is sipped through a bombilla? | — |
Rooibos tea comes from a plant native to which country? | — |
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