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Beer, Wine & Spirits Around the World: Type-in

Per question

#	Question	% correct
01	Which grain is most commonly malted as the foundation of beer?	0%
02	Which plant contributes bitterness and aroma to most modern beer?	0%
03	Which yeast fermentation pattern traditionally distinguishes ales from lagers?	0%
04	Which dark beer style is strongly associated with roasted barley flavors?	0%
05	Which grape is the principal variety in red Burgundy wine?	0%
06	Which winemaking step extracts red color mainly from grape skins?	0%
07	Which gas creates the bubbles in sparkling wine?	0%
08	Which Portuguese wine is fortified during fermentation to retain natural sweetness?	0%
09	Which spirit must be produced from blue agave in designated Mexican regions?	0%
10	Which raw material is fermented and distilled to make Brazilian cachaça?	0%
11	Which grain supplies the majority of the mash in American bourbon?	0%
12	Which wood is required for Scotch whisky maturation casks?	0%
13	Which Japanese alcoholic drink is brewed from polished rice with koji mold?	0%
14	Which milky Korean drink is traditionally fermented from rice?	0%
15	Which Chinese spirit is commonly distilled from sorghum using solid-state fermentation?	0%
16	Which anise-flavored spirit is traditionally diluted with water in Turkey?	0%
17	Which Caribbean spirit category is made from sugarcane products?	0%
18	Which Greek spirit gains its characteristic flavor from anise?	0%
19	Which African drink is made by fermenting sap collected from palm trees?	0%
20	What process separates alcohol by heating a fermented liquid and condensing its vapor?	0%

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Question

% correct

Which grain is most commonly malted as the foundation of beer?

Which plant contributes bitterness and aroma to most modern beer?

Which yeast fermentation pattern traditionally distinguishes ales from lagers?

Which dark beer style is strongly associated with roasted barley flavors?

Which grape is the principal variety in red Burgundy wine?

Which winemaking step extracts red color mainly from grape skins?

Which gas creates the bubbles in sparkling wine?

Which Portuguese wine is fortified during fermentation to retain natural sweetness?

Which spirit must be produced from blue agave in designated Mexican regions?

Which raw material is fermented and distilled to make Brazilian cachaça?

Which grain supplies the majority of the mash in American bourbon?

Which wood is required for Scotch whisky maturation casks?

Which Japanese alcoholic drink is brewed from polished rice with koji mold?

Which milky Korean drink is traditionally fermented from rice?

Which Chinese spirit is commonly distilled from sorghum using solid-state fermentation?

Which anise-flavored spirit is traditionally diluted with water in Turkey?

Which Caribbean spirit category is made from sugarcane products?

Which Greek spirit gains its characteristic flavor from anise?

Which African drink is made by fermenting sap collected from palm trees?

What process separates alcohol by heating a fermented liquid and condensing its vapor?